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HowGood is the best source of information on the food you eat. 

The path to a more sustainable food system starts with transparency.

We partner with farmers and food scientists to tell the story behind your food so you can buy better.

We believe encouraging consumer demand for consciously-produced food and increased transparency motivates a wider range of food producers to meet higher standards. Ultimately, we can build a system that produces delicious food with a small footprint.

HowGood
Good News: #FoodWaste Edition
Sep 23

Sep 23 Good News: #FoodWaste Edition

Mandy Boltax
What Should Foodies Do?
Sep 22

Sep 22 What Should Foodies Do?

Mandy Boltax
GoodNews of the Week
Sep 17

Sep 17 GoodNews of the Week

Mandy Boltax
Oh, Sugar! New Updates Proposed for Nutrition Fact Labels
Sep 15

Sep 15 Oh, Sugar! New Updates Proposed for Nutrition Fact Labels

Mandy Boltax

Americans eat way too much added sugar. That's old news. What's new? The FDA might update nutrition labels to reveal exactly how much of the sweet stuff is added to our food.

Cold Pressed Juice: A Big Pile of Pulp?
Sep 9

Sep 9 Cold Pressed Juice: A Big Pile of Pulp?

Keith Flanagan
Is your breakfast sustainable?
Sep 2

Sep 2 Is your breakfast sustainable?

Keith Flanagan
Lost in Aisle One: Misleading Phrases in the Grocery Store
Aug 28

Aug 28 Lost in Aisle One: Misleading Phrases in the Grocery Store

Keith Flanagan
Sustainable Food Bulletin, 8/11/15
Aug 11

Aug 11 Sustainable Food Bulletin, 8/11/15

Catherine Willett

Noteworthy news from the field of sustainable food.

3 Ways Millennials are Changing the Food System--For Good
Aug 4

Aug 4 3 Ways Millennials are Changing the Food System--For Good

Catherine Willett

Millennials are helping create a new global food system that prioritizes health, equity, and environmental sustainability.

Sustainable Food Bulletin
Jul 28

Jul 28 Sustainable Food Bulletin

Catherine Willett

Noteworthy news from the world of sustainable food.

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